A family recipe, our Uzvar combines carefully dried fruits with a touch of natural honey. This traditional Eastern European drink has been enjoyed for centuries, especially during holidays and family gatherings.
Enjoy it classic with water or mix creatively—replace water with wine or cider for an extra special twist.
- Place dried fruits in a pot and pour in the water (3 L water about 13 cups)
- Simmer gently for 15–20 minutes.
- Strain the drink.
- When the uzvar cools to a warm temperature, add honey to preserve its natural goodness.